Cabbage can be a verb!
The Savage Cabbage
View Larger Breakfast cabbage. Because cabbage is good at every meal.
Cabbage stir-fried with rice, topped with cinnamon and raisins.
View Larger Sriracha kimchi with ginger and garlic. Didn’t even have to bury it before it became delicious. Thanks again, cabbage, for always being there for us.
thingsthatonlylookgoodinpictures:
Mmmmm cabbage boobs!
Thanks for the submission, siestaforever!
the nytimes likes cabbage, too. →
Cabbage á la Lazy CabBitch 1
you will need:
cabbage
condiments
step 1. wash the cabbage.
step 2. microwave for 1.5min
step 3. put stuff on it. anything. all of it. put it on there.
View Larger beautiful photos from a fashion blog that happened to include a photo of cabbage.
—CabBitch 1
Cabbage Sauce on Spinach Noodles
Have you ever wanted to make a spaghetti sauce, but also wanted to eat cabbage? Have you ever wondered how to reconcile these two desires? Here is your solution! A delicious and awesome cabbage sauce. All ingredient amounts can be adjusted to your tastes; I like to add a LOT of cabbage and carrots, some people like to add more mushroom. This recipe conforms to your fancy.
Ingredients:
- Green CABBAGE
- Carrots
- Onion
- Tomato paste
- Mushrooms
- Salt ‘n’ Peppa
- Crushed Red Pepper
- Franks Red Hot (or your favorite hot sauce, but let’s be real, Franks is the best)
- Spinach Noodles
Chop up the onion into little bits and sautee with a little olive oil. Add the cabbage, a few cups worth, chopped up, along with chopped carrot. Sautee. Add the tomato paste, one can, with one can’s worth of water, as well as chopped mushrooms and crushed red pepper. Cook until the carrots are soft, probably about 15 to 20 minutes. Add salt, pepper, and hot sauce (FRANK’S RED HOT!) to taste. Serve over spinach noodles, or any old kind of noodle, with optional parmesan cheese.
After I ate this, I felt totally awesome. You will too.
-CabBitch 2
